Description
Ady’s Fried Rice Spice is specially blended for fragrant, well-seasoned fried rice with appetizing colour and balanced peppery flavour.
Appearance & taste: A yellowish powder with a characteristic pepperish taste and odour.
Independently lab-tested by AF Citichem & Co. (Institute of Public Analysts of Nigeria) and declared fit for human consumption / satisfactory (July 2026).
Nutrition Facts
Serving size: 100g
| Nutrient | Amount per 100g | %NRV* |
|---|---|---|
| Calories / Energy | 294 kcal | — |
| Total Fat | 3.0 g | 5% |
| Saturated Fat | 1.7 g | 8.4% |
| Trans Fat | 0 g | 0% |
| Cholesterol | 0 mg | 0% |
| Sodium | 22 mg | 2% |
| Total Carbohydrate | 54 g | 24% |
| Dietary Fibre | 26 g | 72% |
| Protein | 9 g | — |
| Potassium | 908 mg | 60% |
| Iron | — | 48% |
| Vitamin C | — | 32% |
| Calcium | — | 12% |
| Vitamin D | 0 mcg | 0% |
*The % Nutrient Reference Value (%NRV) shows how much a nutrient in a serving of food contributes to a total daily diet. 2,000 calories a day is used for general nutrition advice.
Composition (laboratory analysis)
- Moisture: 7.6%
- Crude Fat: 6.4%
- Crude Protein: 12.9%
- Carbohydrate: 50.7%
- Crude Fibre: 8.2%
- Total Ash: 3.0%
- Manganese: 25 mg/100g
- Magnesium: 39 mg/100g
- Sodium: 3.5 mg/100g
- Calcium: 24 mg/100g
- Vitamin C (qualitative): Positive
- Pesticide residues / aflatoxin / heavy metals: NIL
