Description
Ady’s All-Purpose Seasoning Powder is a versatile everyday spice blend that adds savoury, peppery flavour to chicken, stews, soups, noodles, and more.
Appearance & taste: Brownish-yellow powder with a characteristic pepperish taste and odour.
Independently lab-tested by AF Citichem & Co. (Institute of Public Analysts of Nigeria) and declared fit for human consumption / satisfactory (July 2026).
Nutrition Facts
Serving size: 100g
| Nutrient | Amount per 100g | %NRV* |
|---|---|---|
| Calories / Energy | 318 kcal | — |
| Total Fat | 3.8 g | 7% |
| Saturated Fat | 2.2 g | 8.9% |
| Trans Fat | 0 g | 0% |
| Cholesterol | 0 mg | 0% |
| Sodium | 28 mg | 2% |
| Total Carbohydrate | 64 g | 27% |
| Dietary Fibre | 34 g | 88% |
| Protein | 10 g | — |
| Potassium | 1,020 mg | 66% |
| Iron | — | 48% |
| Vitamin C | — | 32% |
| Calcium | — | 16% |
| Vitamin D | — | 0% |
*The % Nutrient Reference Value (%NRV) shows how much a nutrient in a serving of food contributes to a total daily diet. 2,000 calories a day is used for general nutrition advice.
Composition (laboratory analysis)
- Moisture: 5.7%
- Fat: 8.9%
- Protein: 34.9%
- Carbohydrate: 42.3%
- Crude Fibre: 7.7%
- Ash: 8.3%
- Sodium: 24.0 mg/100g
- Potassium: 64.5 mg/100g
- Calcium: 38 mg/100g
- Magnesium: 88.6 mg/100g
- Pesticide residues: NIL
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