Description
Ady’s 8 Spice Blend brings rich, peppery depth to marinades, stews, grilled meats, and everyday Nigerian cooking.
Appearance & taste: A brownish-yellow powder with a characteristic pepperish taste and odour.
Independently lab-tested by AF Citichem & Co. (Institute of Public Analysts of Nigeria) and declared fit for human consumption / satisfactory (July 2026).
Nutrition Facts
Serving size: 100g
| Nutrient | Amount per 100g | %NRV* |
|---|---|---|
| Calories / Energy | 324 kcal | — |
| Total Fat | 3.0 g | 6% |
| Saturated Fat | 1.6 g | 8.4% |
| Trans Fat | 0 g | 0% |
| Cholesterol | 0 mg | 0% |
| Sodium | 28 mg | 2% |
| Total Carbohydrate | 69 g | 33% |
| Dietary Fibre | 40 g | 92% |
| Protein | 10 g | — |
| Potassium | 1,248 mg | 70% |
| Iron | — | 48% |
| Vitamin C | — | 38% |
| Calcium | — | 16% |
| Vitamin D | 0 mcg | 0% |
*The % Nutrient Reference Value (%NRV) shows how much a nutrient in a serving of food contributes to a total daily diet. 2,000 calories a day is used for general nutrition advice.
Composition (laboratory analysis)
- Moisture: 6.0%
- Fat: 10.5%
- Protein: 25.7%
- Carbohydrate: 46.1%
- Crude Fibre: 8.6%
- Ash: 3.6%
- Sodium: 34.4 mg/100g
- Potassium: 53.6 mg/100g
- Calcium: 21 mg/100g
- Magnesium: 121 mg/100g
- Pesticide residues: NIL
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