Description
Ady’s Ginger Powder is finely milled for cooking, baking, teas, and everyday seasoning. Lab-tested for purity and quality.
Appearance & taste: A dull, butter-coloured powder with a slight characteristic pepperish odour and taste.
Independently lab-tested by AF Citichem & Co. (Institute of Public Analysts of Nigeria) and declared fit for human consumption / satisfactory (July 2026).
Nutrition Facts
Serving size: 100g
| Nutrient | Amount per 100g | %NRV* |
|---|---|---|
| Carbohydrate | 45.3 g | — |
| Protein | 12.9 g | — |
| Fat | 6.2 g | — |
| Moisture | 7.4 g | — |
| Total Ash | 2.8 g | — |
| Crude Fibre | 7.2 g | — |
| Calcium | 23 mg | — |
| Magnesium | 5.0 mg | — |
| Iron | 3.5 mg | — |
| Sodium | 4.8 mg | — |
*The % Nutrient Reference Value (%NRV) shows how much a nutrient in a serving of food contributes to a total daily diet. 2,000 calories a day is used for general nutrition advice.
Composition (laboratory analysis)
- Moisture: 7.4%
- Carbohydrate: 45.3%
- Protein: 12.9%
- Fat: 6.2%
- Total Ash: 2.8%
- Crude Fibre: 7.2%
- Calcium: 23 mg/100g
- Magnesium: 5.0 mg/100g
- Iron: 3.5 mg/100g
- Sodium: 4.8 mg/100g
- Pesticide residues / aflatoxin / heavy metals: NIL
