Description
Ady’s Turmeric Powder adds vibrant colour and earthy flavour to curries, stews, rice dishes, and wellness drinks.
Appearance & taste: A fine orange-coloured powder with a characteristic strong odour and taste.
Independently lab-tested by AF Citichem & Co. (Institute of Public Analysts of Nigeria) and declared fit for human consumption / satisfactory (July 2026).
Nutrition Facts
Serving size: 100g
| Nutrient | Amount per 100g | %NRV* |
|---|---|---|
| Calories / Energy | 312 kcal | — |
| Total Fat | 3.3 g | 5% |
| Saturated Fat | 1.7 g | 8% |
| Cholesterol | 0 mg | 0% |
| Sodium | 25 mg | 1.2% |
| Total Carbohydrate | 66 g | 22% |
| Dietary Fibre | 23 g | 90% |
| Sugars | 0 g | — |
| Protein | 9.6 g | — |
| Potassium | 2,078 mg | 61% |
| Calcium | 168 mg | 17% |
| Iron | 55 mg | 98% |
| Vitamin C | — | 0% |
| Vitamin D | — | 0% |
*The % Nutrient Reference Value (%NRV) shows how much a nutrient in a serving of food contributes to a total daily diet. 2,000 calories a day is used for general nutrition advice.
Composition (laboratory analysis)
- Moisture: 8.8%
- Total Carbohydrate: 42.8%
- Fibre: 6.3%
- Protein: 8.9%
- Total Ash: 4.8%
- Zinc: 4.3 mg/100g
- Sodium: 11.4 mg/100g
- Calcium: 97 mg/100g
- Phosphorus: 4.6 mg/100g
- Pesticide residues / aflatoxin / heavy metals: NIL
