Description
Ady’s Premium Palm Oil is carefully processed for cooking and frying. Independently analysed against NIS 230:2000 quality standards.
Appearance & taste: A yellowish-red, viscous liquid with a characteristic taste and odour.
Independently lab-tested by AF Citichem & Co. (Institute of Public Analysts of Nigeria) and declared fit for human consumption / satisfactory (July 2026).
Nutrition Facts
Serving size: 100g
| Nutrient | Amount per 100g | %NRV* |
|---|---|---|
| Calories / Energy | 886 kcal | — |
| Total Fat | 100 g | 154% |
| Saturated Fat | 48 g | 224% |
| Cholesterol | 0 mg | 0% |
| Sodium | 0 mg | 0% |
| Total Carbohydrate | 0 g | 0% |
| Dietary Fibre | 0 g | 0% |
| Sugars | 0 g | — |
| Protein | 0 g | — |
| Potassium | 0 mg | 0% |
| Calcium | 0 mg | 0% |
| Iron | 0.001 mg | 0.12% |
| Vitamin C | — | 0% |
| Vitamin D | — | 0% |
*The % Nutrient Reference Value (%NRV) shows how much a nutrient in a serving of food contributes to a total daily diet. 2,000 calories a day is used for general nutrition advice.
Composition (laboratory analysis)
- Total carotenoids: 1,200 mg/kg
- Vitamin A (qualitative): 20,200
- Saponification value: 199 mgKOH/g
- Iodine value: 48
- Peroxide value: 1.3 meq O₂/kg
- Free fatty acid (as palmitic): 0.37%
- Moisture: 0.0001%
- Iron / Arsenic: NIL
- Soap content / soluble impurities: NIL
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