Description
Ady’s Cinnamon Powder delivers warm, aromatic flavour for baking, teas, oatmeal, and both sweet and savoury recipes.
Appearance & taste: A fine, deep brownish powder with a characteristic odour and taste.
Independently lab-tested by AF Citichem & Co. (Institute of Public Analysts of Nigeria) and declared fit for human consumption / satisfactory (July 2026).
Nutrition Facts
Serving size: 100g
| Nutrient | Amount per 100g | %NRV* |
|---|---|---|
| Calories / Energy | 248 kcal | — |
| Total Fat | 1.2 g | 1.9% |
| Saturated Fat | 0.33 g | 1.5% |
| Cholesterol | 0 mg | 0% |
| Sodium | 9 mg | 1% |
| Total Carbohydrate | 86 g | 27% |
| Dietary Fibre | 48 g | 210% |
| Sugars | 0 g | — |
| Protein | 4 g | — |
| Potassium | 431 mg | 12% |
| Calcium | 1,002 mg | 100% |
| Iron | 8.6 mg | 48% |
| Vitamin C | — | 0% |
| Vitamin D | — | 0% |
*The % Nutrient Reference Value (%NRV) shows how much a nutrient in a serving of food contributes to a total daily diet. 2,000 calories a day is used for general nutrition advice.
Composition (laboratory analysis)
- Moisture: 6.9%
- Carbohydrate: 52.0%
- Protein: 3.4%
- Fat: 3.8%
- Total Ash: 2.2%
- Crude Fibre: 15.9%
- Calcium: 55 mg/100g
- Magnesium: 56.1 mg/100g
- Iron: 8.8 mg/100g
- Zinc: 2.5 mg/100g
- Pesticide residues / aflatoxin / heavy metals: NIL